Another traditional Argentine plate is the milanesa. This is simply a breaded, thin slice of prime beef. It is also named “suprema” when it is made of chicken.
• Napolitana Beef: Breaded beef topped with tomato sauce, cheese and herbs. (+ Side)
• Napolitana Chicken: Breaded chicken breast topped with tomato sauce, cheese and herbs. (+ Side)
• Suprema: Breaded chicken breast with fries or salad. (+ Side)
• Regular Beef: Breaded beef with fries or salad. (+ Side)
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