Another traditional Argentine plate is the milanesa. This is simply a breaded, thin slice of prime beef. It is also named "suprema" when it is made of chicken. • Napolitana Beef: Breaded beef topped with tomato sauce, cheese and herbs. (+ Side) • Napolitana Chicken: Breaded chicken breast topped with tomato sauce, cheese and herbs. (+ Side) • Suprema: Breaded chicken breast with fries or salad. (+ Side) • Regular Beef: Breaded beef with fries or salad. (+ Side)
What a better way to have a quick meal full of flavors than enjoying a sandwich during a short lunch break. The Milanesa can be either breaded chicken breast or beef sandwich topped with tomato, lettuce, cheese.