Argentinian Empanadas at Alecocina
bam2020-12-20T07:46:01+00:00The history of the Argentine empanada is as rich as this delicacy's flaky crust and aromatic, flavorsome filling. A staple of cuisine in Buenos Aires, the empanada was enjoyed on the Iberian Peninsula for centuries before being brought to Argentina. The earliest empanada recipe is believed to be from the 16th century! The word [...]